Thaï soup seasoned with coconut milk
1 dose Engery Diet Thaï soup
150 ml of half skimmed milk
100 ml coconut milk
1 stalk lemongrass
5g fresh ginger
Some coriander leaves
1 teaspoon of red curry paste (optional)
2 teaspoons Nuoc Mam (optional)
Cut the lemon stalk into thin pieces.
Cook the pieces together with the peas for 10 minutes and then drain.
Peel the ginger and grate it.
Mix a dose of Energy Diet Thaï soup with milk, and coconut milk in a shaker
and shake it very well. Pour the preparation in a sauce pan and add the cooked
vegetables, the ginger and the lime juice.
If you want to spice up your soup, add the red curry paste
and a little bit of Nuoc Mam. Add in small amounts, it is very spicy!
Remove from heat, sprinkle with coriander leaves and serve fast!
Enjoy your Meal!Google+